This Limu Washed Grade 2 coffee comes from the private washing station of Ferid Keno, located in Kedamaye Kebele, near Beshasha town in Gomma Woreda, Jimma.

Ferid and his team carefully select fully ripe cherries from local farmers and process them with attention to quality. The cherries are pulped using an Agard disc pulper and fermented for around 48 hours. After fermentation, the parchment is washed and carefully dried on raised beds for about 12 days.

The coffee is grown at around 2,020 meters above sea level, where the high altitude and local conditions help produce a clean and expressive cup.

The main varieties in this lot  are 74110 and 74112, two varieties developed by the Jimma Agricultural Research Center in the 1970s in order to combat coffee berry disease while maintaining high yield and excellent cup quality.

We are happy to share this coffee as a representation of the quality and potential of the Limu coffee-growing area, with a focus on careful processing and consistent quality from the washing station to the final cup.